##Description

The Koshiki Mikawa Shikomi Aizakura Junmai Hon Mirin brings back a time-honored recipe that has been passed down for over a century. Carefully crafted using a blend of traditional ingredients, this luxurious mirin showcases the best of Japan’s mirin-making heritage.

Mirin is a sweet rice wine used in Japanese cooking, often to add depth of flavor to sauces, marinades, and simmered dishes.

##Key Features

・Rich, Sophisticated Flavor: The mirin features a rich aroma and the subtle sweetness of rice. It is crafted using domestically sourced glutinous rice, rice koji, and the finest Mikawa-style rice shochu.
・Aged to Perfection: The mirin is aged for one full year, allowing it to develop a beautifully smooth flavor. It has a distinctive amber color with a clean sweetness reminiscent of maple syrup.
・Versatile: Suitable for a wide range of dishes, from traditional Japanese simmered dishes to stir-fries and marinades. This mirin adds depth and sweetness to your cooking without overpowering the dish.
・Perfect for Sweet Treats: It also pairs wonderfully with fruits and spices, making it ideal for use in jam-making or as an ingredient in sweets.

##Ingredients

Glutinous rice (domestically produced), Rice koji (made from domestically produced rice), Authentic shochu

Sugiura Aizakura Junmai Hon Mirin – Mikawa Style 1.92qt/1800ml (Pack of 6)

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