Kaneko Seimen Whole Wheat Thick Udon Noodles – 30 Bundles

Manufacturer：Kaneko Seimen

Product capacity: 240g

Introduction:

Whole Wheat Thick Udon Noodles made with self-milled whole wheat flour, offering a hearty, nutritious option for health-conscious customers. Using wheat from Saitama and Hokkaido, the noodles are rich in fiber, vitamins, minerals, and other nutrients. The noodles' natural taste and texture come from the use of whole wheat, which retains all the benefits of the wheat grain.

These thick udon noodles are crafted using a traditional hand-made method, allowing for natural fermentation before slow drying in a well-ventilated environment. This process preserves the rich, aromatic flavor of whole wheat, resulting in a tender, satisfying texture that pairs perfectly with soups, stir-fries, or stews.

Key Features:
・Whole Wheat Flour: Made with self-milled whole wheat, retaining all the fiber, vitamins, and minerals.
・Versatile: Great for kake udon, nabe udon, yaki udon, and more.
・Hearty Texture: Thick, hearty noodles that hold up well in soups and stir-fries.

How to use/ Recipe Inspiration:

Udon Noodle Soup, Cold Udon, Stir Fried Noodle