Nutty Matcha Potato Salad

Nutty Matcha Potato Salad

Let us introduce you to a potato salad that is a feast for your eyes. Try this potato salad with crunchy texture of nuts and flavor of matcha that will become your favorite. This potato salad blends the flavor of nuts with the bitterness of matcha.

Servings: 2 

Ingredients:

• 2pcs Potato

• 8 pcs Roasted Unsalted Walnuts

• 8 pcs Roasted Unsalted Almond

• Parsley

A

• 2 Tbsp Almond Milk

• 100g Roasted Unsalted Cashew

• 40ml Olive Oil

• ½ tsp Matcha Powder

• ½ tsp Sea Salt

• ¼ tsp White Pepper

Garnish

• Parsley

• Sweet Paprika Powder

Instructions:

1. Peel the potatoes and cut them into thumb-sized pieces.

2. Put the potatoes in plenty of water, add a pinch of salt, and boil over medium heat for about 15 minutes, until a bamboo skewer can be inserted easily.

3. While boiling the potatoes, chop the parsley and crush the almonds and walnuts. 

4. Put the ingredients in A into a blender and blend until no lumps remain.
   If the cashews are not blending well, add more almonds milk as needed to soften them. You may also need to add more salt.

5. Add the boiled potatoes and ingredients from step 3 to a bowl and mix thoroughly.

6. Serve in bowls, sprinkle with crushed roasted almonds and walnuts, and sprinkle with parsley and sweet paprika powder to serve.

Also in Recipes