Sakura — Japanese Cherry Blossom

Real Japanese sakura flowers and leaves, freeze-dried by specialist maker Yamashin — the spring seasonal special that markets itself, in two formats: a powder to mix in, and a crunch to finish with.

2 products to choose fromFrom $247.00 USD Free samples — special flat $15 shipping

Which Format Do You Need?

Powder or Crunch?

Same sakura, two jobs — most spring menus end up using both.

Mix It In

Sakura Blend Powder

$2,612.00 / 10 × 1.1lbs/500g · $261.20 each

A fine freeze-dried powder that dissolves seamlessly into lattes, doughs, creams, and chocolate — delivering beautiful pink color and delicate floral aroma throughout.

Best for: sakura lattes, macarons, milk bread, jellies, ganache

Finish On Top

Sakura Crunch

$2,612.00 / 10 × 1.1lbs/500g · $261.20 each

Light, crispy freeze-dried pieces that add a striking pink texture to toppings, chocolate bark, and plated desserts.

Best for: parfaits, soft serve, bonbons, cookie mix-ins, cake décor