Yuzu Cream Cheese with Dried Fruits and Nuts
The cream cheese is topped with the classic combination of dried fruits and nuts with a Japanese twist. The secret ingredients of miso and our yuzu powder add a wonderful touch! This is a luxurious dish that will wow guests when you’re entertaining.
Servings: 3-4
Ingredients:
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100g Fresh Homemade Cream Cheese
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30g Dates (Substitute- Dried Fruits)
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15g Roasted Walnuts
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15g Roasted Hazelnuts
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5g Miso
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¼ tsp Yuzu Powder
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Honey or Agave to taste (optional)
Instructions:
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Cut the dates into 1cm cubes, and crush the walnuts and hazelnuts into pieces that still retain their crunch.
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Mix the miso and yuzu powder together, then mix with the cream cheese. Once the flavor is evenly flavored, mix in the dates and roasted nuts.
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Place in a serving dish and pour honey/agave over the top as you wish.
TIP
In addition to cream cheese, we also recommend using other creamy cheese such as mascarpone and gorgonzola!
