Yuzu Cream Cheese with Dried Fruits and Nuts

Yuzu Cream Cheese with Dried Fruits and Nuts

The cream cheese is topped with the classic combination of dried fruits and nuts with a Japanese twist. The secret ingredients of miso and our yuzu powder add a wonderful touch! This is a luxurious dish that will wow guests when you’re entertaining.

Servings: 3-4

Ingredients:

•  100g Fresh Homemade Cream Cheese

• 30g Dates (Substitute- Dried Fruits)

• 15g Roasted Walnuts

•  15g Roasted Hazelnuts

•  5g Miso

• ¼ tsp Yuzu Powder

• Honey or Agave to taste (optional)

Instructions:

1. Cut the dates into 1cm cubes, and crush the walnuts and hazelnuts into pieces that still retain their crunch.

2. Mix the miso and yuzu powder together, then mix with the cream cheese. Once the flavor is evenly flavored, mix in the dates and roasted nuts.

3. Place in a serving dish and pour honey/agave over the top as you wish.

TIP

In addition to cream cheese, we also recommend using other creamy cheese such as mascarpone and gorgonzola!

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