Maruya Organic Hatcho Miso 10.58oz/300g (Pack of 40)
Description
Organic Hatcho Miso is made with only organic soybeans and salt, following a strict, traditional production process. This miso is gluten- and additive-free, offering a pure, authentic taste that reflects centuries of craftsmanship.
Crafted through natural fermentation for over two years in traditional 2-meter wooden barrels, with heavy weights placed on top for optimal aging, this miso develops a rich, deep flavor. It embodies the heritage of the Edo-period's traditional fermentation method, providing a bold, hearty taste loved by many.
Features
- Organic Ingredients: Made with organic soybeans and salt for a clean, pure flavor.
- No Additives: This miso is free from preservatives and gluten, offering a natural, wholesome option.
- Versatile: Ideal for miso soup with clams, shiitake mushrooms, or pork. It also works wonderfully as a hidden ingredient in curry or demi-glace sauces.
Ingredients & Allergens
Organic soybeans (China), salt
- Soybeans
Allergen information is provided by the manufacturer. Always check the product label on arrival before use.
Specifications
- Net weight
- 300g × 40
- Grade
- Organic
- Country of origin
- Japan
- Seller
- Maruya
- Category
- Miso
- Units per case
- 40
- Shelf life
- 18 months
- Best for
-
- Seasoning & Savory
What Will You Make With It?
One ingredient, across the whole menu.
Yuzu Miso Chicken
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Cedar Vats in Okazaki
Maruya’s brewery has made Hatcho miso the same way since 1337 — stone-weighted cedar vats, two full summers of fermentation.
Build Umami Into the Menu Risk-Free
Request samples, test them in your sauces and marinades, and order what earns its place.
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Samples are free of charge — special flat $15 shipping by DHL Express, up to 7 samples in one box.
