Yamashin · Japan · Freeze-Dried

Sakura Crunch — Free Sample 0.18oz/5g

Light, crispy freeze-dried sakura pieces — the pink, floral crunch that finishes parfaits, chocolates, and spring desserts on sight.

$0.00 USD
5g
Pack Size

Maximum per order: 1

1

Special sample shipping: flat $15 by DHL Express — we cover the rest. Add up to 7 different samples; they ship together in one box.

Delivered from Japan in 5–10 days. Ships within 3–5 business days, then DHL Express delivers in 2–4 days.
No markup on shipping. Our discounted DHL contract rates, calculated at checkout.
Simple import process. We handle export on the Japan side.
Description

Free sample of Sakura Crunch, packed in a 0.18oz/5g pouch so you can test it in your own kitchen. Free of charge — special flat $15 shipping by DHL Express, and up to 7 different samples ship together in one box. One of each sample per order. Not for sale.

Features
  • Unique crunchy texture: a light, crispy element for finished dishes
  • Flower & leaf blend: both parts of the Japanese sakura plant
  • Consistent flavor & color: appealing aroma and pink hue, batch to batch
  • Ready-to-use: convenient pieces, no further prep
How to Use
  1. Topping: finish parfaits, soft serve, and lattes with a visible pink crunch
  2. Chocolate: fold into bark, bonbon shells, and white-chocolate bars
  3. Bakery: mix into cookie dough or sprinkle on glazes before setting
  4. Plated dessert: a textural accent on mousses and panna cotta
Ingredients & Allergens

Dextrin, Cherry blossom paste (Salted Cherry blossoms and Cherry leaves), Agar, Sugar, Cherry blossom extract, Modified food starch, Red beet color.

Allergen information is provided by the manufacturer. Always check the product label on arrival before use.

Specifications
Net weight
5g
Country of origin
Japan
Producer
Yamashin · Japan · Freeze-Dried
Seller
Yamashin Sangyo Hanabirasha
Category
Powdered Food
Shelf life
1 year
Best for
  • Desserts & Pâtisseries
  • Bakery
  • Ice Cream & Gelato
As Served at Worlds of Flavor 2026
One of the four samples we’re serving chefs at our booth at Worlds of Flavor 2026, hosted by The Culinary Institute of America in Napa.