Kato Iichimiso Kanagawa Blend Miso 10.58oz/300g (Pack of 10)

Iichimiso Kanagawa Blend is a premium, all-natural miso made with locally sourced ingredients from Kanagawa Prefecture. Using the rare Tsukui Zairai Soybeans, known as the "phantom soybeans" for their large size and natural sweetness, this miso has a rich, sweet flavor balanced with the delicate taste of rice koji, the key ingredient that kick-starts fermentation.
The miso is carefully fermented for one year using traditional, natural methods, creating a smooth, aromatic miso with a refined, wine-like fragrance.  Arashio sea salt from Izu Oshima adds a mineral-rich depth to the miso, making it a luxurious option for any menu.

• Premium, Local Ingredients: Made with Tsukui Zairai Soybeans and Kanagawa-grown rice, ensuring an authentic, high-quality product.
• Natural Fermentation: Aged for one year using traditional methods for a deep, complex flavor.
• Rich, Sweet Flavor: The naturally sweet soybeans and rice koji create a miso with a smooth, balanced taste.
• Mineral-Rich Salt: The addition of Arashio sea salt from Izu Oshima gives the miso a unique, flavorful rich depth.
• Versatile Use: Perfect for miso soups, dressings, or enhancing other dishes with a refined, full-bodied flavor.

Soybeans (Kanagawa Prefecture), rice (Kanagawa Prefecture), salt (domestic)

Allergen information is provided by the manufacturer. Always check the product label on arrival before use.

Net weight

300g × 10

Country of origin

Japan

Seller

Kato Heitaro Shoten

Category

Miso

Units per case

10

Shelf life

6 months

Best for

• Seasoning & Savory