Yamashin Japanese Sakura Blend Powder 2.2lbs/1kg (500g × 2)
Description
Experience the essence of Japanese spring with our versatile Sakura Blend Powder. Crafted from a base paste using both domestic Japanese cherry blossoms and leaves, this powder is freeze-dried (FD processed) for optimal quality. It features added sakura flavoring and natural red beet color for a consistent, appealing pink hue and aroma. Perfect for easily adding cherry blossom character to your creations.
Features
- Unique Blend: Uses both Japanese sakura flowers and leaves.
- Enhanced Aroma & Color: Fortified with sakura flavor and natural red beet color.
- Freeze-Dried: Fine powder format, easy to incorporate.
- Versatile: Ideal for mixing into chocolates, doughs, creams, or topping desserts and drinks.
- Authentic Base: Made from domestically sourced Japanese sakura.
Ingredients & Allergens
Dextrin (made in Japan), cherry blossom paste (salted cherry blossoms, salted cherry leaves), agar, sugar, cherry blossom extract/stabilizer (modified starch), red beet coloring
Allergen information is provided by the manufacturer. Always check the product label on arrival before use.
Specifications
- Net weight
- 1kg (500g × 2)
- Country of origin
- Japan
- Seller
- Yamashin Sangyo Hanabirasha
- Category
- Powdered Food
- Best for
-
- Desserts & Pâtisseries
- Lattes & Beverages
What Will You Make With It?
One powder, across the whole menu.
More Recipes & Ideas
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Sakura Specialists Since the Showa Era
Yamashin has spent decades perfecting edible sakura — salt-curing flowers and leaves at peak bloom, then freeze-drying them into consistent, food-service-ready formats.
Plan Your Spring Menu Now
Request both formats, test your sakura specials in the kitchen, and order in time for the season.
Looking for something else? Contact us →
Samples are free of charge — special flat $15 shipping by DHL Express, up to 7 samples in one box.
