Yamashin · Japan · Freeze-Dried

Sakura Crunch 2.2lbs/1kg (500g × 2)

Light, crispy freeze-dried sakura pieces — the pink, floral crunch that finishes parfaits, chocolates, and spring desserts on sight.

$247.00 USD
2.2lbs/1kg
Pack Size
1
Order a Free Sample (5g)

Samples are free of charge — special flat $15 shipping by DHL Express, up to 7 samples in one box.

Delivered from Japan in 5–10 days. Ships within 3–5 business days, then DHL Express delivers in 2–4 days.
No markup on shipping. Our discounted DHL contract rates, calculated at checkout.
Simple import process. We handle export on the Japan side.
Description

Add delightful texture and the essence of Japanese cherry blossoms with Sakura Crunch. Created from a paste of domestic sakura flowers and leaves, the pieces are freeze-dried (FD processed) to a light, crispy texture, with added sakura flavoring and color for consistent quality and visual appeal. Ready to use straight from the pack — no prep required.

Features
  • Unique crunchy texture: a light, crispy element for finished dishes
  • Flower & leaf blend: both parts of the Japanese sakura plant
  • Consistent flavor & color: appealing aroma and pink hue, batch to batch
  • Ready-to-use: convenient pieces, no further prep
How to Use
  1. Topping: finish parfaits, soft serve, and lattes with a visible pink crunch
  2. Chocolate: fold into bark, bonbon shells, and white-chocolate bars
  3. Bakery: mix into cookie dough or sprinkle on glazes before setting
  4. Plated dessert: a textural accent on mousses and panna cotta
Ingredients & Allergens

Dextrin, Cherry blossom paste (Salted Cherry blossoms and Cherry leaves), Agar, Sugar, Cherry blossom extract, Modified food starch, Red beet color.

Allergen information is provided by the manufacturer. Always check the product label on arrival before use.

Specifications
Net weight
1kg (500g × 2)
Country of origin
Japan
Producer
Yamashin · Japan · Freeze-Dried
Seller
Yamashin Sangyo Hanabirasha
Category
Powdered Food
Shelf life
1 year
Best for
  • Desserts & Pâtisseries
  • Bakery
  • Ice Cream & Gelato
Menu Ideas

What Will You Make With It?

One powder, across the whole menu.

Topping
Parfait finishSoft serve toppingLatte garnishYogurt bowl
Chocolate
Sakura barkBonbon shellsWhite-chocolate barsTruffle coating
Bakery & Dessert
Cookie mix-inGlaze sprinkleMousse accentCake decoration
More Recipes & Ideas
Recipe Library

More Recipes & Ideas

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Sakura Specialists Since the Showa Era
From the Producer

Sakura Specialists Since the Showa Era

Yamashin has spent decades perfecting edible sakura — salt-curing flowers and leaves at peak bloom, then freeze-drying them into consistent, food-service-ready formats.

Free 5g Samples

Plan Your Spring Menu Now

Request both formats, test your sakura specials in the kitchen, and order in time for the season.

Looking for something else? Contact us →

Samples are free of charge — special flat $15 shipping by DHL Express, up to 7 samples in one box.