Maruya · Okazaki, Aichi
Hatcho Miso Powder — Free Sample 0.18oz/5g
Hatcho miso, dried into a finishing powder — deep fermented umami you can dust over pizza, steak, fries, and even vanilla ice cream.
$0.00 USD
5g
Special sample shipping: flat $15 by DHL Express — we cover the rest. Add up to 7 different samples; they ship together in one box.
Delivered from Japan in 5–10 days. Ships within 3–5 business days, then DHL Express delivers in 2–4 days.
No markup on shipping. Our discounted DHL contract rates, calculated at checkout.
Simple import process. We handle export on the Japan side.
Description
Free sample of Hatcho Miso Powder, packed in a 0.18oz/5g pouch so you can test it in your own kitchen. Free of charge — special flat $15 shipping by DHL Express, and up to 7 different samples ship together in one box. One of each sample per order. Not for sale.
Features
- Rich umami: derived from traditional Hatcho miso
- Gluten-free: made without wheat, barley, or rye
- Chemical-free · Vegetarian
How to Use
- Finish: pizza, pasta, steak, eggs
- Blend: miso salt for tempura, fries, and karaage
- Dessert: vanilla ice cream, caramel, cookies (miso-caramel accent)
Ingredients & Allergens
Soybean miso (Soybeans, Salt, Roasted soybean flour, Koji).
Contains
- Soybeans
Suitable for
- Vegetarian
- Gluten-free
Allergen information is provided by the manufacturer. Always check the product label on arrival before use.
Specifications
- Net weight
- 5g
- Country of origin
- Japan
- Producer
- Maruya · Okazaki, Aichi
- Seller
- Maruya
- Category
- Miso
- Shelf life
- 2 years
- Best for
-
- Seasoning & Savory
- Desserts & Pâtisseries
- Ice Cream & Gelato
As Served at Worlds of Flavor 2026
One of the four samples we’re serving chefs at our booth at Worlds of Flavor 2026, hosted by The Culinary Institute of America in Napa.