Create signature flavors your competitors can't match. Natural powders are easy to dose in grams per kilogram of base, with color and flavor that stay vibrant and consistent even at freezing temperatures.
Each selection shows grams per 1kg of base, plus estimated cost.
A scoop-shop favorite in America — rich green color that pairs perfectly with sweet cream.
Salty-sweet miso caramel gelato — the flavor guests remember and come back for.
Roasted caramel notes without added sugar — the sleeper hit of Japanese gelato flavors.
Naturally purple, subtly sweet — the most photographed scoop in the case.
Pink, crunchy cherry blossom pieces to finish a scoop, sundae, or soft serve.
Ice cream or sorbet base — consistent flavor batch after batch.
| Powder | Dose / 1kg base | Prep | Works in |
|---|---|---|---|
| Matcha | 20–30g | At pasteurization, whisk well | Ice cream, gelato, soft serve |
| Hatcho Miso | 20–30g | Whisk into warm base or caramel | Miso caramel gelato, swirls |
| Hojicha | 25–35g | At pasteurization, whisk well | Gelato, ice cream |
| Beni-Imo | 50–80g | Blend into warm base | Ice cream, soft serve |
| Sakura Crunch | 1–2g / scoop | Sprinkle to finish | Sundaes, soft serve, cones |
Doses are starting points — order a free sample and dial in your own base.
Order a 5g sample in one click, run a test batch, and order only when the scoop sells.
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Samples are free of charge — special flat $15 shipping by DHL Express, up to 7 samples in one box.
