Maruya Hatcho Miso Umami Powder

Manufacturer：Maruya

Product capacity: 50g or 1kg

Introduction:

Hatcho Miso Umami Powder is a finely ground seasoning made by blending traditional Hatcho miso with warm air, preserving its rich, savory flavor. This versatile powder can be used as a finishing touch for a variety of dishes, from savory mains to desserts.

It’s perfect for adding depth to vanilla ice cream, pizza, pasta, and steaks. Also, try it mixed with salt for tempura, fried potatoes, or chicken. For a unique twist, use it in baking recipes like cookies.

This additive-free powder is gluten-free and made with just soybeans and salt.

Key Features:

・Rich Umami Flavor: Derived from Hatcho miso, offering a deep, savory taste.
・Versatile Usage: Ideal for pizza, pasta, steak, fried foods, and even baked goods.
・Pure Ingredients: Made with only soybeans and salt, free from additives or preservatives.
・Gluten-Free: Suitable for gluten-sensitive diets.