Sakura Miso Shio Koji (Salt Koji Marinade) 20kg(Pack of 1)

Manufacturer：Sakura Miso Foods Co., Ltd.

 

Product capacity: 20kg(Pack of 1)

 

Introduction:

Shio Koji is a naturally fermented seasoning made with koji enzymes, offering rich enhanced flavor, and improved texture across a variety of dishes. This 20kg bulk format is ideal for professional kitchens looking to simplify preparation while maintaining high quality.

It naturally tenderizes meats and fish, reduces the need for soup stock or added seasonings, and helps lower salt usage—making it a practical choice for both flavor and health-conscious cooking. As a fermented product, it also provides nutrients such as vitamins B1, B2, B6, pantothenic acid, and biotin, supporting metabolism and reducing fatigue.

Key Features:
・Enhances Flavor: Increases depth and flavor in your cooking without needing additional seasonings.
・Tenderizes Meat & Fish: Makes protein dishes softer and more palatable, perfect for all ages.
・No Need for Stock or Soup Base: Strengthens natural flavors, simplifying recipes.
・Cost-Effective: Reduces seasoning needs and simplifies prep.
・Health Benefits: Helps lower sodium usage and provides nutritional value through fermentation.
・Bulk Size: Supplied in a 20kg format for food service and commercial kitchens.

How to use/ Recipe Inspiration:

Shio koji Marinated Chicken, Salmon, Karaage