Muroji Naturally Brewed Soy Sauce Powder – Low Sodium

Manufacturer：Muroji Soy Sauce

Product capacity: 150g or 1kg

Introduction:

This Naturally Brewed Soy Sauce Powder brings the rich umami of traditional soy sauce to a convenient, low-sodium form. Using the same traditional brewing method that has been passed down for over 400 years, this powdered soy sauce offers the depth of flavor you expect from authentic Japanese soy sauce, but with significantly less salt. It's perfect for adding a savory kick to a variety of dishes without overwhelming your ingredients.

Key Features:

・Reduced Sodium: This powder is a super-concentrated version of naturally brewed soy sauce, with 1/100th of the salt content, making it an ideal choice for health-conscious customers.
・Versatile:
　・Add to sushi, sashimi, or tofu for a rich, umami-packed flavor.
　・Sprinkle over eggs, tempura, fried chicken, or yakitori to enhance their natural taste.
　・Use it as a salad dressing or pair it with desserts like ice cream for a surprisingly savory-sweet combination.
　・Perfect for bento boxes, travel, or barbecues for on-the-go convenience.
・Natural Ingredients: Made with Fukui Prefecture's locally sourced soybeans, wheat, rice, salt, and pure water, without any artificial additives.
・Rich Umami Flavor: Made from the same traditional soy sauce that has been fermented and aged for one year, resulting in a flavor that is 5 times more concentrated than regular soy sauce.
・Convenient & Portable: No worry about spills. Just a sprinkle is all you need to season your meals anywhere, anytime.
・Long Shelf Life: This powder can be stored at room temperature for up to five years.

How to use/ Recipe Inspiration: 

Stir Fry, Baking - You are able to add Soy Sauce flavor without adding liquid.