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Peanut Butter Hojicha Smoothie

The rich flavor of peanut butter and banana, with the hint of hojicha, is a perfect combination. A less guilty dessert drink, and it can also be a great alternative to healthy dessert for kids as well! It is also recommended for those who want to limit their sugar intake!

Servings: 2 

Ingredients:

•  3pcs Fresh Ripe Banana (4pcs if bananas are small)

•  3 Tsp Hojicha Powder

• ½ cup Peanut Butter

•  15g Peanuts

• 200ml Milk (Choice of your milk)

• 3 tbsp Agave Syrup

Instructions:

1. Gather the ingredients, and measure out ones that are needed to be measured.

2. Break the bananas into chunks, and put them all in the blender.

3. Process the ingredients until you have a smoothie.

4. Add toppings, like sliced bananas, crushed peanuts, and extra hojicha powder! 

Smooth Beni-Imo Dip

This is a healthy dip sauce made with simple ingredients. With its vibrant color and rich flavor, this sweet sauce with a deep beni-imo taste is unforgettable once you’ve tried it.

Servings: 2

Ingredients:

• 75g Silken Tofu

• 3 - 4 tbsp Maple Syrup (Less sweetness Agave for the alternative)

• 1 - 2 tsp Beni-Imo Powder (For color and taste)

Instructions:

1. Put the silken tofu in a food processor, add the beni-imo powder and mix until smooth. Use a spatula to scrape down any mixture that has stuck to the sides, mix again and once it is completely mixed, transfer it to a bowl.
   
   

2. Once transferred to a bowl, add the maple syrup and mix well to your desired level of sweetness. Now it’s ready to taste!

Tip:

You can use it as you like on crackers, pound cake, or as a twist in your dishes, according to your preference.

Colorful Power Salad with Yuzu Dressing

This is a salad we created based on the idea of creating a gorgeous, colorful salad using prosciutto. The oyster sauce and yuzu dressing are a perfect match, making this a surefire hit!

Servings: 3-4 

Ingredients:

• 50g Prosciutto

• 5-6pcs Red Leaf Lettuce

• 5-6pcs Oak Leaf Lettuce

• 5-6pcs Green Leaf Lettuce

• 8-10pcs Little Gem

• 10-12pcs Tomatoes

• 1-2pcs Cucumbers

• A bunch of Mizuna (Arugula- substitute)

• 30g Red Onion

• 1 pc Avocado

• 5-6pcs Pekan

• 1 tsp Oyster Sauce

• 1tsp Yuzu Dressing

• 1tso Onion Powder

• White Pepper to taste

• Salt to taste

Yuzu Dressing

• 2 tbsp Vegetable Oil

• 2-3 tsp Yuzu Powder

• 1 tbsp Soy Sauce

• 1 tsp Sugar

• ¼ tsp Sea Salt

• Black Pepper to taste

Instructions:

Yuzu Dressing

＊Combine all the ingredients needed for the yuzu dressing in a bowl and mix well.

Make the Dressing

1. Add oyster sauce to the yuzu dressing, add onion powder and mix, then add salt and pepper to taste.

Make the Salad

1. Wash the vegetables to be used in the salad. First tear the lettuce and cut the mizuna into bite-sized pieces. Cut the tomatoes in half. Use a peeler to thinly slice the cucumbers. Slice the red onion very thinly with a slicer and soak in water. Crush the pecans.

2. Dice the avocado, but you want to cut the avocado last as avocados tend to brown easily.
   (Soaking them in lemon juice can help prevent this.)

3. Cut the prosciutto into bite-sized pieces and roll it up.

4. Once all the preparations are complete, arrange the vegetables, pour the dressing over them, sprinkle with pecans, and ready to serve!