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Nutty Matcha Potato Salad

Let us introduce you to a potato salad that is a feast for your eyes. Try this potato salad with crunchy texture of nuts and flavor of matcha that will become your favorite. This potato salad blends the flavor of nuts with the bitterness of matcha.

Servings: 2 

Ingredients:

• 2pcs Potato

• 8 pcs Roasted Unsalted Walnuts

• 8 pcs Roasted Unsalted Almond

• Parsley

A

• 2 Tbsp Almond Milk

• 100g Roasted Unsalted Cashew

• 40ml Olive Oil

• ½ tsp Matcha Powder

• ½ tsp Sea Salt

• ¼ tsp White Pepper

Garnish

• Parsley

• Sweet Paprika Powder

Instructions:

1. Peel the potatoes and cut them into thumb-sized pieces.

2. Put the potatoes in plenty of water, add a pinch of salt, and boil over medium heat for about 15 minutes, until a bamboo skewer can be inserted easily.

3. While boiling the potatoes, chop the parsley and crush the almonds and walnuts. 

4. Put the ingredients in A into a blender and blend until no lumps remain.
   If the cashews are not blending well, add more almonds milk as needed to soften them. You may also need to add more salt.

5. Add the boiled potatoes and ingredients from step 3 to a bowl and mix thoroughly.

6. Serve in bowls, sprinkle with crushed roasted almonds and walnuts, and sprinkle with parsley and sweet paprika powder to serve.

Peanut Butter Hojicha Smoothie

The rich flavor of peanut butter and banana, with the hint of hojicha, is a perfect combination. A less guilty dessert drink, and it can also be a great alternative to healthy dessert for kids as well! It is also recommended for those who want to limit their sugar intake!

Servings: 2 

Ingredients:

•  3pcs Fresh Ripe Banana (4pcs if bananas are small)

•  3 Tsp Hojicha Powder

• ½ cup Peanut Butter

•  15g Peanuts

• 200ml Milk (Choice of your milk)

• 3 tbsp Agave Syrup

Instructions:

1. Gather the ingredients, and measure out ones that are needed to be measured.

2. Break the bananas into chunks, and put them all in the blender.

3. Process the ingredients until you have a smoothie.

4. Add toppings, like sliced bananas, crushed peanuts, and extra hojicha powder! 

Smooth Beni-Imo Dip

This is a healthy dip sauce made with simple ingredients. With its vibrant color and rich flavor, this sweet sauce with a deep beni-imo taste is unforgettable once you’ve tried it.

Servings: 2

Ingredients:

• 75g Silken Tofu

• 3 - 4 tbsp Maple Syrup (Less sweetness Agave for the alternative)

• 1 - 2 tsp Beni-Imo Powder (For color and taste)

Instructions:

1. Put the silken tofu in a food processor, add the beni-imo powder and mix until smooth. Use a spatula to scrape down any mixture that has stuck to the sides, mix again and once it is completely mixed, transfer it to a bowl.
   
   

2. Once transferred to a bowl, add the maple syrup and mix well to your desired level of sweetness. Now it’s ready to taste!

Tip:

You can use it as you like on crackers, pound cake, or as a twist in your dishes, according to your preference.