Yuzu Miso Chicken

Yuzu Miso Chicken

Miso is always delicious, and this time the yuzu flavor makes it doubly tasty! The savory aroma of the miso marinade and the surprisingly tender and juicy texture are amazing! This recipe is super simple! Just cut open the chicken thigh, marinate it with yuzu miso and grill it in a frying pan or on a grill. 

Servings: 1

Ingredients:

Yuzu Miso Chicken

• 200-300g Chicken Thigh

• 5 tbsp Yuzu Miso

• 1 tbsp Soy Sauce

• 2 tsp Maple Syrup

• A pinch of Sesame Seeds

Yuzu Miso

• 150 g White Miso

• 4-5 tsp Yuzu Powder

• 4 tbsp Water

• 3 tbsp Brown Sugar (The best substitute: Maple Syrup or Agave)

• 2 tsp water (for yuzu powder)

Optional Add-ins

• 2-3 pcs Shiso Leaves (for a refreshing flavor)

•  A small amount of Pickled Red Ginger

• Add a splash of lemon as you wish

• Spicy Mayo dip (for a tangy twist)

Instructions:

Yuzu Miso

1. Put all the ingredients except the yuzu powder into a pot and mix lightly. Simmer over low heat for 5-6 minutes.Turn off the heat.

2. Combine the yuzu powder and 2 tsp of water in a small bowl and mix well.

3. Add the yuzu mixture into the No.1 and mix well and it’s ready.

Marinate the Chicken

1. Butterfly the chicken thigh to make the thickness as even as possible.

2. Combine the yuzu miso and maple syrup, then place the butterflied chicken thigh on a baking sheet and rub in the sauce.

3. After thoroughly rubbing the sauce, cover with plastic wrap and let it sit in the refrigerator for at least 30 minutes.

Grill the Chicken

1. Take the chicken out, let it come to room temperature and start cooking it skin-side down in a preheated frying pan.

2. Sear both sides over medium heat, then cover and steam-cook over low heat for 5 minutes. It's done when clear juices come out when you insert a toothpick.

Tip
Be careful when grilling, as the miso burns easily! However, an extra charring also adds to the delicious aroma.

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